{"id":4461,"date":"2024-06-27T18:00:56","date_gmt":"2024-06-27T12:30:56","guid":{"rendered":"https:\/\/shafiaindia.com\/?p=4461"},"modified":"2026-03-19T12:11:22","modified_gmt":"2026-03-19T06:41:22","slug":"honey-gulab-jamun","status":"publish","type":"post","link":"https:\/\/shafiaindia.com\/ar\/honey-gulab-jamun\/","title":{"rendered":"Honey Gulab Jamun"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Gulab Jamun:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup milk powder<\/li>\n\n\n\n<li>1\/4 cup all-purpose flour<\/li>\n\n\n\n<li>1\/4 tsp baking soda<\/li>\n\n\n\n<li>2 tbsp ghee (clarified butter)<\/li>\n\n\n\n<li>1\/4 cup milk (adjust as needed)<\/li>\n\n\n\n<li>Ghee or oil for frying<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Honey Syrup<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup water<\/li>\n\n\n\n<li>1 cup Shafia Honey<\/li>\n\n\n\n<li>1\/2 tsp cardamom powder<\/li>\n\n\n\n<li>A few strands of saffron (optional)<\/li>\n\n\n\n<li>Rose water (optional, to taste)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the Honey Syrup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a saucepan, combine 1 cup of water and 1 cup of Shafia Honey.<\/li>\n\n\n\n<li>Add cardamom powder and saffron strands (if using).<\/li>\n\n\n\n<li>Bring the mixture to a boil, then let it simmer for 5-7 minutes.<\/li>\n\n\n\n<li>Add a few drops of rose water if desired. Keep the syrup warm.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the Gulab Jamun Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.<\/li>\n\n\n\n<li>Add ghee and mix well until the mixture becomes crumbly.<\/li>\n\n\n\n<li>Gradually add milk and knead the dough until it is smooth and soft. The dough should be slightly sticky but manageable.<\/li>\n\n\n\n<li>Cover the dough and let it rest for 10 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>3. <strong>Shape the Gulab Jamun:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide the dough into small portions and roll them into smooth balls. Ensure there are no cracks on the surface.<\/li>\n\n\n\n<li>Heat ghee or oil in a deep frying pan over medium-low heat. The oil should be moderately hot.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>4. <strong><strong>Fry the Gulab Jamun:<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gently slide the dough balls into the hot oil. Fry them on low heat, stirring occasionally to ensure even cooking.<\/li>\n\n\n\n<li>Fry until the gulab jamuns are golden brown. This may take about 7-10 minutes.<\/li>\n\n\n\n<li>Remove the fried gulab jamuns and drain them on paper towels.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>5. <strong><strong><strong>Soak in Honey Syrup:<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the warm gulab jamuns into the warm honey syrup.<\/li>\n\n\n\n<li>Let them soak for at least 1 hour before serving. The gulab jamuns will absorb the syrup and become soft and juicy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Gulab Jamun: For the Honey Syrup Method 1. Prepare the Honey Syrup: 2. Prepare the Gulab Jamun Dough: 3. Shape the Gulab Jamun: 4. Fry the Gulab Jamun: 5. Soak in Honey Syrup:<\/p>\n","protected":false},"author":6,"featured_media":4462,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/posts\/4461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/comments?post=4461"}],"version-history":[{"count":1,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/posts\/4461\/revisions"}],"predecessor-version":[{"id":6116,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/posts\/4461\/revisions\/6116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/media\/4462"}],"wp:attachment":[{"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/media?parent=4461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/categories?post=4461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shafiaindia.com\/ar\/wp-json\/wp\/v2\/tags?post=4461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}