Ingredients

• 2 cups maida (all-purpose flour)
• ½ cup curd
• ½ tsp baking powder
• Salt to taste
• 1 tsp oil
• Water as required
• 2 tbsp melted butter
• 1 tbsp honey
• 1 tbsp finely chopped garlic
• Fresh coriander

Method

1. Make a soft dough using maida, curd, baking powder, salt, and oil.
2. Let the dough rest for 1–2 hours.
3. Roll out the naan and cook it on a tawa.
4. Mix butter, honey, garlic, and coriander.
5. Generously brush the mixture over the hot naan.

Serving: Serve with paneer curry, dal makhani, or creamy gravy.