Crispy roasted makhana tossed with fresh vegetables, spices, and a light honey dressing.

Ingredients

• 2 cups makhana
• 1 tbsp honey
• 1 tsp chaat masala
• ½ tsp roasted cumin powder
• ½ cup finely chopped tomato
• ¼ cup chopped onion
• 2 tbsp pomegranate seeds
• 1 tbsp lemon juice
• Salt to taste
• 1 tsp oil

Method

1. Heat oil in a pan and roast the makhana for 5–7 minutes until crispy.
2. In a bowl, mix honey, lemon juice, chaat masala, roasted cumin powder, and salt.
3. Add onion, tomato, and pomegranate seeds to the roasted makhana.
4. Add the honey dressing and gently toss everything together.
5. Serve fresh.

Benefits: Makhana is a light snack that provides protein and minerals. Honey adds natural sweetness.

Serving: Serve as an evening snack or party chaat.

Storage: Roasted makhana can be stored without the dressing in an airtight container for 5–7 days.