🥭 Ingredients

• 2 cups fresh fruits (strawberry / mango / mixed fruit – chopped)
• ½ cup pure honey
• 1 tbsp lemon juice
• 1 tsp lemon zest (optional, for freshness)
• 1–2 tbsp water (only if needed)

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👩‍🍳 Method

1. Wash and finely chop the fruits.
2. Add the fruits to a heavy-bottom pan and cook on low flame.
3. Stir occasionally until the fruits become soft and pulpy.
4. Add pure honey and mix well.
5. Add lemon juice (this helps in setting and preservation).
6. Continue cooking on low flame, stirring continuously, until the mixture thickens and gets a jam-like consistency.
7. Turn off the heat and allow it to cool.
8. Transfer to a clean, dry glass jar and store.

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🌿 Benefits of Honey Jam

• Made without refined sugar
• Rich in natural antioxidants
• Better for digestion compared to sugar jam
• Natural sweetness with fruit nutrients
• Suitable for kids and adults

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🍞 Serving Suggestions

• Spread on toast, bread, or chapati
• Use as a topping for pancakes & waffles
• Mix with curd or oats
• Perfect filling for cakes & pastries

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🫙 Storage Tips

• Store in an airtight glass jar
• Keep refrigerated
• Best consumed within 10–15 days