For Potato Wedges

• 2 potato
• 1 tsp salt
• 2tbsp corn flour
• ½ tsp pepper
• Oil for deep frying

For Honey chilli Potato

• 2 tsp oil
• 1 clove garlic
• 1 inch ginger
• 2 green chilli
• 4 tbsp spring onions
• ½ capsicum
• 1 tsp chili sauce
• 2 tbsp tomato sauce
• 2 tbsp soy sauce
• 1 tbsp vinegar
• ¼ tsp salt
• 1 tbsp corn flour
• 1/4 cup water
• 2 tbsp honey
• 1 tsp sesame/til

Instructions

1. Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
2. Further saute ¼ onions and ½ capsicum on high flame.
3. Now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
4. Saute on high flame for 30 seconds.
5. Now mix 1 tbsp corn flour in ¼ cup water without any lumps.
6. Pour the corn flour mixture and stir continuously till it turns translucent.
7. Turn off the flame and add 2 tbsp honey and mix well.
8. Further add fried potato and mix gently.
9. Also add 2 tbsp spring onions and 1 tsp roasted sesame seeds and mix well.
10. Finally, serve honey chilli potato hot with fried rice or as it is.