🧾 Ingredients

• Phyllo pastry sheets
• Mixed nuts (pistachios, walnuts, almonds – finely chopped)
• Unsalted butter (melted)
• Shafia Pure Honey
• Sugar
• Water
• Lemon juice
• Cardamom or cinnamon (optional, for aroma)

---

👩‍🍳 Method

• Layer phyllo sheets in a baking tray, brushing each layer lightly with melted butter.
• Spread a layer of mixed nuts, then repeat with more phyllo sheets and nuts.
• Cut into pieces and bake until golden and crisp.
• Prepare syrup by heating honey, sugar, water, and a few drops of lemon juice.
• Pour warm honey syrup over hot baked baklava and let it soak before serving.

---

🌼 Benefits

• Made with natural honey instead of artificial syrups
• Rich taste with a satisfying crunch
• A traditional dessert enjoyed in moderation as part of a balanced diet