Ingredients

• 6 bread slices (cut into cubes)
• 2 cups milk
• 3 tbsp pure honey
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp butter
• 2 tbsp raisins (optional)
• ½ tsp cinnamon powder

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Method

1. Preheat the oven to 180°C.
2. Grease a baking dish lightly with butter.
3. Arrange the bread cubes evenly in the dish.
4. In a bowl, whisk milk, eggs, honey, vanilla extract and cinnamon powder.
5. Pour the mixture over the bread cubes and let them soak for a few minutes.
6. Sprinkle raisins on top if desired.
7. Bake for 30–35 minutes until the pudding becomes golden and set.
8. Serve warm and drizzle a little extra honey on top.

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Benefits of Honey Bread Pudding

• Naturally sweetened with honey
• Provides quick energy
• Rich and comforting dessert
• Contains natural antioxidants from honey

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Serving Suggestions

• Serve warm as a dessert
• Enjoy with vanilla ice cream
• Perfect for breakfast or evening snack

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Storage Tips

• Store in an airtight container
• Refrigerate if keeping for more than one day
• Reheat slightly before serving

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