Ingredients

• 2 cups grated coconut
• ½ cup pure honey
• ½ cup milk
• 1 tbsp ghee
• ½ tsp cardamom powder

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Method

1. Heat ghee in a pan.
2. Add grated coconut and sauté for 2–3 minutes.
3. Add milk and cook on low flame.
4. Stir in honey and mix well.
5. Add cardamom powder for flavor.
6. Cook until the mixture thickens.
7. Spread the mixture on a greased tray.
8. Allow it to cool and cut into square pieces.

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Benefits of Honey Coconut Barfi

• Natural sweetness without refined sugar
• Good source of energy
• Rich coconut flavor with honey goodness

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Serving Suggestions

• Perfect festive sweet
• Serve as dessert after meals
• Ideal for celebrations and gatherings

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Storage Tips

• Store in an airtight container
• Refrigerate for longer freshness
• Best consumed within 7–10 days

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