Ingredients

• Besan (gram flour)
• Pure honey
• Desi ghee
• Cardamom
• Dry fruits

Method

1. Roast besan in ghee till aromatic.
2. Cool slightly and add honey.
3. Mix well and form ladoos.
4. Garnish with chopped nuts.

Benefits

• High energy snack
• Good protein source
• No added refined sugar
• Long-lasting freshness