Ingredients

• 2 cups all-purpose flour
• ½ cup butter (softened)
• ⅓ cup pure honey
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk

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Method

1. Preheat the oven to 180°C.
2. Mix flour, baking powder and salt in a bowl.
3. Add butter and rub until crumbly.
4. Add honey and milk to form a soft dough.
5. Roll the dough and cut biscuit shapes.
6. Place them on a baking tray lined with parchment paper.
7. Bake for 12–15 minutes until golden brown.
8. Brush a little honey on top before serving.

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Benefits of Honey Butter Biscuits

• Natural sweetness from honey
• Soft and flavorful snack
• Perfect homemade baked treat

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Serving Suggestions

• Serve with tea or coffee
• Enjoy with butter or jam
• Great breakfast biscuit option

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Storage Tips

• Store in an airtight jar
• Keep in a cool, dry place
• Best consumed within one week

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