Honey Chilli Potato

For Potato Wedges

  • 2 potato
  • 1 tsp salt
  • 2tbsp corn flour
  • ½ tsp pepper
  • Oil for deep frying

For Honey chilli Potato

  • 2 tsp oil
  • 1 clove garlic
  • 1 inch ginger
  • 2 green chilli
  • 4 tbsp spring onions
  • ½ capsicum
  • 1 tsp chili sauce
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • ¼ tsp salt
  • 1 tbsp corn flour
  • 1/4 cup water
  • 2 tbsp honey
  • 1 tsp sesame/til

Instructions

  1. Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
  2. Further saute ¼ onions and ½ capsicum on high flame.
  3. Now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
  4. Saute on high flame for 30 seconds.
  5. Now mix 1 tbsp corn flour in ¼ cup water without any lumps.
  6. Pour the corn flour mixture and stir continuously till it turns translucent.
  7. Turn off the flame and add 2 tbsp honey and mix well.
  8. Further add fried potato and mix gently.
  9. Also add 2 tbsp spring onions and 1 tsp roasted sesame seeds and mix well.
  10. Finally, serve honey chilli potato hot with fried rice or as it is.
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