Ingredients

• 1 cup hot milk
• 1/2 cup freshly brewed coffee
• 1/4 tsp cinnamon powder
• 1–2 tbsp Shafia Honey
• 1–2 ice cubes (optional, for cooling before adding honey)

Method

• Brew Coffee: Prepare 1/2 cup of fresh strong coffee.
• Heat Milk: Warm 1 cup of milk until hot but not boiling.
• Mix Coffee & Milk: Pour coffee into a mug and add hot milk.
• Cool Slightly: If too hot, add 1–2 ice cubes so the temperature comes down slightly (to preserve honey nutrients).
• Sweeten: Add 1–2 tablespoons of Shafia Honey and stir.
• Add Cinnamon: Sprinkle 1/4 teaspoon cinnamon powder and mix well.
• Serve: Enjoy warm and aromatic.

Benefits

• Natural energy booster
• Supports digestion
• Cinnamon helps regulate blood sugar
• Honey adds antioxidants and smooth sweetness