1. Prepare the Honey Syrup:

• In a saucepan, combine 1 cup of water and 1 cup of Shafia Honey.
• Add cardamom powder and saffron strands (if using).
• Bring the mixture to a boil, then let it simmer for 5-7 minutes.
• Add a few drops of rose water if desired. Keep the syrup warm.

2. Prepare the Gulab Jamun Dough:

• In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.
• Add ghee and mix well until the mixture becomes crumbly.
• Gradually add milk and knead the dough until it is smooth and soft. The dough should be slightly sticky but manageable.
• Cover the dough and let it rest for 10 minutes.

3. Shape the Gulab Jamun:

• Divide the dough into small portions and roll them into smooth balls. Ensure there are no cracks on the surface.
• Heat ghee or oil in a deep frying pan over medium-low heat. The oil should be moderately hot.

4. Fry the Gulab Jamun:

• Gently slide the dough balls into the hot oil. Fry them on low heat, stirring occasionally to ensure even cooking.
• Fry until the gulab jamuns are golden brown. This may take about 7-10 minutes.
• Remove the fried gulab jamuns and drain them on paper towels.

5. Soak in Honey Syrup:

• Place the warm gulab jamuns into the warm honey syrup.
• Let them soak for at least 1 hour before serving. The gulab jamuns will absorb the syrup and become soft and juicy.