Ingredients

• 1 cup ripe mango pulp (fresh or frozen)
• 1/2 cup chilled milk (or yogurt for a thicker smoothie)
• 1/4 cup cold water
• 2 tbsp Shafia Honey
• 2–3 ice cubes

Method

• Prepare Blender: Add mango pulp, milk (or yogurt), and water into a blender.
• Sweeten: Add 2 tablespoons of Shafia Honey.
• Blend: Blend until smooth and creamy.
• Check Consistency: Add ice cubes and blend again for a chilled smoothie.
• Serve: Pour into a glass and enjoy immediately.

Benefits

• Great source of vitamins A & C
• Hydrating and refreshing
• Natural sweetness without sugar
• Quick energy booster