Ingredients

• 250 g paneer cubes
• 2 tbsp thick curd
• 1 tbsp honey
• 1 tsp ginger-garlic paste
• ½ tsp red chilli powder
• ½ tsp garam masala
• ½ tsp cumin powder
• 1 tbsp lemon juice
• Capsicum and onion cubes
• Salt to taste
• 1 tbsp oil

Method

1. Mix curd, honey, spices, lemon juice, and ginger-garlic paste.
2. Add paneer, capsicum, and onion to the marinade.
3. Refrigerate for 30 minutes.
4. Arrange the ingredients on skewers and grill in a pan, oven, or air fryer.
5. Cook until the edges turn golden and serve.

Serving: Serve with mint chutney and onion rings.

Storage: Cooked tikka can be refrigerated for 1–2 days.