Ingredients

• Thick curd (hung yogurt)
• Pure honey
• Cardamom
• Saffron
• Nuts

Method

1. Whisk hung curd till smooth.
2. Add honey and cardamom.
3. Mix saffron and chill before serving.
4. Garnish with nuts.

Benefits

• Good for digestion
• Probiotic-rich dessert
• Natural cooling effect
• Light and refreshing