Ingredients

• Bananas – 3 mashed
• Honey – ½ cup
• Whole wheat flour/all-purpose flour – 1½ cups
• Walnuts – ¼ cup
• Baking powder – 1 tsp
• Butter/oil – ¼ cup

Method

1. Mix banana, honey and butter.
2. Add flour + baking powder and fold.
3. Add walnuts and bake at 170°C for 35–40 mins.

Benefits

• Soft, moist bread without sugar
• Walnuts support brain health
• Good option for breakfast or tea-time