Ingredients

• 1 cup roasted peanuts
• ½ cup pure honey
• 1 tbsp ghee
• 1 pinch cardamom powder (optional)

Method

1. Roast peanuts lightly and remove the skin.
2. Heat honey in a pan on low flame.
3. Add ghee and mix well.
4. Add roasted peanuts and stir until evenly coated.
5. Spread the mixture quickly on a greased plate.
6. Flatten with a rolling pin.
7. Cut into pieces while still warm.
8. Allow to cool completely before serving.

Benefits of Honey Peanut Chikki

• High in protein from peanuts
• Natural energy snack
• Made without refined sugar
• Rich in healthy fats and nutrients

Serving Suggestions

• Enjoy as a healthy snack
• Perfect for kids’ lunch boxes
• Great energy booster before workouts

Storage Tips

• Store in an airtight container
• Keep in a cool and dry place
• Best consumed within 10–12 days